Sprig and Fork Private Dining Experience
Indulge in a curated selection of Southern-inspired gourmet dishes crafted with precision and passion by Private Executive Chef Joshua Jones in the comfort of your own home or venue of choice.
Reserve Your Date
To Start
Begin your private dining experience with these exquisite appetizers, handcrafted by our executive chef to set the perfect tone for your special event.
Grilled Cornbread Toast
Crispy Cornbread, Creamy, House-Made Pimento Cheese, Cajun-Spiced Shrimp, Hot Honey.
Whipped Bone Marrow & Trout Roe Tartine
Fire Grilled Sourdough, Whipped Smoked Bone Marrow, Cultured Butter, Pickled Mustard Seeds, Smoked Trout Roe, Shagbark Hickory Syrup, Micro Herbs, Sea Salt.
Blue Crab Beignets
Louisiana Blue Crab, Smoky Jalapeno Aioli, Charred Lemon.
Bacon-Wrapped Scallops
Succulent Sea Scallops, Applewood Smoked Bacon, Fig Infused Balsamic Glaze, Micro-Greens, Flaky Sea Salt
Charred Ramp Butter & Johnny Cakes
Smoky Charred Ramp Butter, Local Wildflower Honey, Golden Johnny Cakes, Thinly Sliced Country Ham, House-Pickled Shallots
Salads & Soups
Continue your private dining journey with our chef-crafted salads and soups, blending Southern tradition with refined culinary techniques.
Collard Green Caesar Salad
Tender collard greens, house-made cornbread croutons, aged parmesan, applewood smoked bacon, classic caesar dressing with a Southern twist.
Lobster Bisque
Velvety lobster stock, sweet Maine lobster meat, sherry reduction, chive oil, crispy shallots, delicate micro herbs.
Main Plates
Indulge in our chef-crafted main courses, each prepared with locally-sourced ingredients and culinary artistry. Perfect for your next private dinner party - reserve your date today for an unforgettable dining experience.
Fillet Mignon Oscar with Crab Cake
Grilled Fillet, Jumbo Lump Crab Cake, Bearnaise, Truffle and Parmesan Mashed Potatoes, Asparagus
Alder-Smoked Pork Loin
Charred Okra, Roasted Root Vegetables, Shagbark Hickory Syrup
Ember Shrimp & Smoked Cabbage
Jumbo Gulf Shrimp, Confit Andouille Sausage, Smoked Cabbage Puree, Sorghum Cabbage Ribbons, Charred Onion-Mustard Drizzle
Each main plate showcases Sprig and Fork's commitment to exceptional flavors and presentation. Contact us to reserve your private chef experience and treat your guests to these signature dishes in the comfort of your home.
Signature Plates
Experience culinary excellence with our chef's signature creations. Reserve your date now for an unforgettable private dinner party where these exquisite dishes will be the highlight of your evening.
Hickory Smoked Beef Short Rib
Fire-Roasted Garlic Mashed Potatoes, Sorghum-Charred Ramp Glaze, Horseradish Cream, Buttermilk-Fried Leeks, Beef Jus Reduction
2
Smoked Cornish Hen
Smoked Cornish Hen, Pimento Cheese Grits, Charred Brussels Sprouts
3
Shrimp and Grits
Cajun Spiced Jumbo Gulf Shrimp, Pimento Cheese Unicorn Grits, Fire Roasted Corn and Peppers Succotash, Red clay Hot Honey, Herb Salad Garnish
Each signature plate is meticulously prepared by our private chef team using locally-sourced ingredients. Contact us today to secure your preferred date for a personalized dining experience at Sprig and Fork.
Southern-Inspired Desserts to Complete Your Private Dining Experience
Complete your Sprig and Fork private dining experience with our chef-crafted dessert selection. Reserve your date today for an unforgettable culinary celebration.
Buttermilk Biscuit Bread Pudding
Buttermilk Biscuit Custard, Spiced Bourbon Sauce
Charred Corn Ice Cream
Burnt Marshmallow Meringue, Cornflake Streusel, Salted Caramel Popcorn
Chocolate Fondant
Chocolate Cake, Dark Chocolate Ganache, Raspberry Coulis, Fresh Berries, House-Made Whipped Cream
Red Velvet Mousse
Goat Cheese Chantilly, Cocoa Nib Crunch, Black Cherry Reduction
Caramelized Banana Foster
Bananas, Brown Sugar, Cinnamon, Rum-Infused Ice Cream
Contact us to customize your dessert selection or discuss dietary accommodations for your private dinner event.
Private Dinner Experience
15+
Signature Dishes
Unique creations showcasing Southern flavors
100%
Local Sourcing
Commitment to regional ingredients
15+
Years Experience
Culinary expertise in Southern cuisine
Reserve your date today for an unforgettable dinner party crafted by Private Executive Chef Joshua Jones. Let Sprig and Fork transform your gathering into a gourmet experience.