Experience the refined intimacy of Atlanta's most sought-after private dining destination. Our chef-driven seasonal menus showcase the South's finest ingredients, reimagined with contemporary flair for your special gatherings.
The Seasonal Private Dining Menu
What makes our menu special?
Our prix fixe three-course menu changes with the seasons, ensuring peak freshness and inspiration. Each dish is crafted by Executive Chef Morgan Williams using techniques that highlight the natural beauty of local ingredients.
Can we customize the menu?
We're happy to accommodate dietary restrictions and preferences with advance notice. Custom menu options are available for groups of 12 or more, starting at $95 per person.
Wine pairings available?
Our sommelier can craft a bespoke wine pairing menu to complement each course, starting at $45 per person. Non-alcoholic pairing options also available.
Starter: Charred Corn & Black Truffle Soup
Summer's sweetest corn is carefully charred to develop complex caramelized notes, then transformed into a silky-smooth potage. Each bowl is finished with hand-harvested black truffle and a vibrant herb oil made fresh daily.
Main Course: Smoked Ribeye Cap
1
Hickory Smoking
The prized ribeye cap is gently smoked over aged hickory wood for four hours, infusing the premium cut with subtle smoky notes while maintaining tenderness.
2
Precision Searing
Each portion is seared at 800°F in our custom cast iron, creating a perfect crust while locking in juices and bringing out the beef's natural richness.
3
Southern Accompaniments
Velvety collard green purée provides an earthy foundation, while housemade cornbread crumble adds textural contrast and a touch of Southern tradition.
Dessert: Brown Sugar Banana Bread Pudding
Our signature dessert transforms humble bread pudding into a sophisticated finale. We begin with house-baked banana bread, infuse it with brown sugar custard, then bake until golden and finish with seasonal garnishes from our garden.