Pan-fried jackfruit patties flavored with Old Bay seasoning, accompanied by a vegan remoulade.
Smoked Pimento Cheese Dip 8.00
Creamy pimento cheese with a touch of smokiness served with crispy crostini bread.
Prosciutto-Wrapped Asparagus with Fig Glaze 7.00
Crisp asparagus wrapped in prosciutto, drizzled with a fig balsamic glaze, balancing sweet and savory flavors.
Fresh Salads
Collard Green Caesar Salad 7.00
Tender Collard Greens, Cornbread Croutons, Shaved Parmesan, Caesar Dressing
Our unique take on the classic Caesar combines the earthy flavor of collard greens with the crunch of homemade cornbread croutons for a distinctly Southern twist.
Charred Corn Salad 6.00
Grilled corn kernels mixed with diced bell peppers, red onions, cherry tomatoes, and fresh herbs in a zesty dressing.
This refreshing salad captures the essence of summer with sweet charred corn and a colorful medley of fresh vegetables, all tossed in our house-made zesty dressing.
Signature Sandwiches
Smoked Chicken Salad 14.00
Smoked chicken salad layered between slices of toasted artisan bread, this sandwich is then topped with crisp lettuce, juicy tomato slices, crunchy bacon, and tangy pickles
Roast Beef & Horseradish on Sourdough 18.00
A bold and savory sandwich featuring tender roast beef, creamy horseradish aioli, Swiss cheese, and fresh lettuce, on Sourdough.
BBQ Pulled Chicken with Pickled Onions on a potato bun 16.00
A smoky and tangy BBQ pulled chicken sandwich with sweet and zesty pickled red onions, fresh lettuce, and a soft potato bun, offering a touch of Southern comfort in every bite.
The Southern Cuban 16.00
Our smoked brisket, Swiss cheese, zesty stone-ground mustard, and house-made pickles pressed between slices of fresh Cuban bread.
Main Dishes
Smoked free range chicken 13.00
Quarter pound of our smoked yard bird pulled and stacked high with our signature BBQ Sauce.
Poulet Rouge Chicken with Thyme and Garlic Jus 15.00
Free-range Poulet Rouge chicken roasted with thyme and garlic, served with a fragrant jus.
Alder-Smoked Pork Shoulder 17.00
Quarter pound of our Alder Smoked Pork Shoulder shredded and served with our signature BBQ Sauce.
Maple-Glazed Pork Tenderloin with Apple Butter 16.00
Roasted pork tenderloin with a maple glaze and apple butter.
Lemon Herb Grilled Eggplant (V) 12.00
Sliced eggplant marinated in lemon zest, garlic, and fresh herbs, then grilled to perfection. Served over Couscous.
More Main Dishes
Butternut Squash Ravioli with Sage Brown Butter 14.00
Delicate house made ravioli filled with roasted butternut squash and ricotta, tossed in a nutty sage brown butter sauce and topped with with freshly grated Parmesan and crispy sage leaves
Cedar-Plank Trout with Rosemary and Garlic 18.00
Locally Sourced trout fillets grilled on cedar planks, imparting a subtle smoky flavor. Brushed with a rosemary and garlic marinade.
Blackened Salmon with Lemon-Caper Sauce and Truffle Salt 18.00
Salmon fillet with a blackening seasoning crust, topped with lemon-caper sauce and truffle salt.
Slow-Braised Beef Short Ribs with Caramelized Onions 24.00
Beef short ribs braised in red wine, served with caramelized onions.
Sides
Parmesan and Garlic Mashed Potatoes 5.00
Creamy mashed potatoes with roasted garlic and Parmesan.
Honey-Roasted Root Vegetables 5.50
A mix of baby potatoes, rainbow carrots, and parsnips roasted with honey and thyme.
Wild Mushroom Risotto 7.00
Creamy risotto with local mushrooms, Parmesan, and truffle salt.
Charred Broccolini with Lemon Zest and Garlic 5.00
Lightly charred broccolini finished with lemon zest and garlic.
Maple-Glazed Brussels Sprouts with Pecans 7.00
Roasted Brussels sprouts with a maple glaze and toasted pecans.