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Charleston Private Dining Experience
Discover our heritage-inspired menu celebrating authentic Lowcountry culinary traditions, featuring locally-sourced ingredients from Charleston's finest purveyors. The perfect setting for special occasions, corporate events, and memorable celebrations.
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Seasonal Menu Offerings
1
Starters
She-Crab Soup with Sherry Foam
A Charleston classic elevated with delicate foam and fresh local blue crab
Lowcountry Oysters Rockefeller
Local oysters topped with creamed collards, bacon, and cornbread crumble
Grilled Cornbread Toast
Crispy Cornbread, Creamy, House-Made Pimento Cheese, Cajun-Spiced Shrimp, Hot Honey.
2
Main Courses
Hickory-Smoked Redfish with Carolina Gold Risotto and Pickled Field Peas
Our signature dish featuring traditional techniques and heritage grains
Bourbon-Glazed Heritage Pork with Sweet Potato Puree
Berkshire pork from Burden Creek Farms with Charleston brick-pressed sweet potatoes
Shrimp and Grits
Cajun Spiced Jumbo Gulf Shrimp, Pimento Cheese Unicorn Grits, Fire Roasted Corn and Peppers Succotash, Red clay Hot Honey, Herb Salad Garnish
3
Desserts
Buttermilk Chess Tart with Lemon Thyme
Southern comfort reimagined with bright citrus notes and aromatic herbs
Charleston Huguenot Torte
Traditional apple and pecan confection served with bourbon-spiked whipped cream
Benne Seed & Sorghum Ice Cream
House-churned ice cream featuring heritage African ingredients that shaped Lowcountry cuisine
Book Your Experience
Reserve Your Date
Contact our events team to secure your preferred date. Book early for holiday gatherings due to seasonal availability.
Customize Your Menu
Schedule a personal consultation with our chef to tailor the menu to your preferences and accommodate dietary restrictions.
All-Inclusive Pricing
Our pricing includes Dinner, plates, silverware, and a dedicated service staff.