Sprig & Fork Private Dining Experience in Louisville
Welcome to Sprig & Fork's exclusive private dining experience in Louisville, where seasonal local ingredients meet chef-driven cuisine. Our commitment to quality and hospitality ensures your special gathering receives the attention it deserves.
A playful take on Louisville's famous open-faced sandwich, transformed into crispy risotto balls with a creamy Mornay sauce.
Ohio Valley Tomato Tart
Vine-ripened heirloom tomatoes from Courtney Farm with Capriole goat cheese, basil from Barr Farms, and flaky pastry crust drizzled with Kentuckiana sorghum.
River City Mushroom Toast
Foraged Kentucky hen-of-the-woods and shiitake mushrooms from Frondosa Farms, slow-simmered with Woodford Reserve cream, served on garlic-rubbed Wiltshire Pantry crostini.
All starters can be modified to accommodate dietary preferences and allergies.
Salads & Soups
Market Greens
Hand-selected local greens with seasonal garnishes, toasted seeds, and house vinaigrette.
Chef's creation showcasing the bounty of local farms, served with artisanal bread and compound butter.
Harvest Consommé
Clear, rich broth with seasonal vegetables and herbs from our kitchen garden.
Main Course Offerings
Bourbon-Glazed Beef Tenderloin with Sweet Potato Grits and Crispy Brussels
Tender beef basted with our signature bourbon glaze, paired with creamy sweet potato grits and perfectly caramelized brussels sprouts.
Smoked Kentucky Trout with Bluegrass Succotash
Locally sourced trout delicately smoked over applewood, served atop a vibrant succotash of fresh corn, Kentucky butter beans, and Bardstown peppers, finished with a lemon-dill cream sauce.
Black Hawk Farms Lamb Chops with Mint Chimichurri
Heritage lamb from Kentucky's Black Hawk Farms, perfectly seared and accompanied by house-made mint chimichurri, roasted fingerling potatoes, and local seasonal vegetables from Oxmoor Farm.
Benedictine-Stuffed Chicken with Spoonbread
Free-range chicken breast filled with Louisville's famous Benedictine spread, pan-roasted and served with traditional Kentucky spoonbread, braised greens, and a Maker's Mark cream reduction.
Decadent Desserts & Sweets
Bourbon Bread Pudding
Warm brioche bread pudding with Kentucky bourbon caramel sauce and vanilla bean ice cream.
Derby Pie with Whipped Sorghum Cream
Our elevated version of Kentucky's beloved chocolate-walnut pie, topped with a light sorghum-infused cream.
Beverage Selections
Wine Pairings
Curated wine selections from local Kentucky vineyards and global regions, tailored to complement your menu choices.
Craft Cocktails
Signature drinks featuring local spirits, house-made infusions, and seasonal ingredients from our garden.
3
Bourbon Experience
Kentucky bourbon flights with tasting notes and regional education from our certified bourbon stewards.
Non-Alcoholic Options
Thoughtfully crafted zero-proof cocktails, house-made sodas, and artisanal teas and coffees.
Contact & Reservation Information
Phone & Email
Call us at (502) 555-1234 or email privatevents@sprigandfolk.com to speak with our private dining coordinator.
Hours & Location
Private dining available Tuesday-Sunday, 5pm-10pm. Located at 123 Market Street in historic downtown Louisville, KY 40202.
Booking Timeline
We recommend booking 2-3 weeks in advance for smaller groups and 4-6 weeks for larger events. A 50% deposit is required to secure your reservation.
Special Accommodations
Contact us about dietary restrictions, accessibility needs, or special celebrations. We offer complimentary menu tastings for events of 20+ guests.