Home
Welcome to Sprig & Fork – Atlanta
Experience exceptional private dining with our chef collective. Led by Chef Joshua Jones, we bring restaurant-quality cuisine directly to your home or venue, crafting memorable culinary moments through personalized seasonal menus and impeccable service.
Book Your Experience
Meet Chef Joshua Jones
Founder & Culinary Director of Sprig & Fork
Chef Joshua Jones is the creative force behind Sprig & Fork, known for his signature style of fire-driven, farm-to-table Southern cuisine that blends tradition with bold, modern execution. With a deep respect for seasonal ingredients and a passion for storytelling through food, Joshua brings each dish to life with intentionality, creativity, and soul.
As a traveling private chef and Culinary Director, he curates immersive dining experiences across the South — from luxury cabins in the Smoky Mountains to elegant homes in Charleston, Nashville, Atlanta, and beyond. Whether cooking for an intimate anniversary dinner or a high-end retreat, Chef Joshua’s goal is always the same: to create moments of connection through unforgettable food.
Rooted in heritage. Driven by fire. Designed to delight.
The Private Chef Collective in Atlanta
Curated Team
Hand-selected local chefs with exceptional credentials and passion for creating memorable dining experiences
Bespoke Dining
Specialized in intimate, customized culinary experiences for small gatherings and special occasions
Collective Support
Backed by resources, training, and standards of the broader Private Chef Collective network
Seasonal Dining Experience
Seasonal Sourcing
We partner with local farms to secure the freshest seasonal ingredients for each menu
Custom Creation
Menus are thoughtfully crafted around your preferences and dietary requirements
Expert Execution
Each dish is prepared on-site with professional equipment and techniques
Memorable Experience
Immersive dining that combines flavor, presentation, and personalized service
Sample Menu Highlights
1
Starter: Charred Corn & Black Truffle Soup
Sweet summer corn charred to enhance its natural sweetness, blended with earthy black truffle and finished with herb oil
2
Main: Smoked Ribeye Cap
Perfectly smoked and seared ribeye cap served with velvety collard green purée and crispy cornbread crumble for textural contrast
3
Dessert: Brown Sugar Banana Bread Pudding
Warm banana bread pudding infused with brown sugar and spices, topped with vanilla bean custard and caramelized banana
Transparent Pricing & Add-ons
All pricing includes menu planning, grocery shopping, on-site preparation, plating, and kitchen cleanup. Customizations and special requests available upon consultation.