Sprig & Fork: Southern Coastal Cuisine by Chef Joshua Jones
Experience the refined flavors of Charleston's Low country cuisine in the comfort of your home. Chef Joshua Jones brings his passion for Southern cooking traditions and locally-sourced ingredients directly to your table.
Experience Lowcountry Elegance at Home
Elevate your private gatherings with Sprig & Fork's exceptional dining experiences brought directly to your Charleston home, estate, or wedding venue. Chef Joshua transforms ordinary spaces into extraordinary culinary destinations.
Each menu is thoughtfully crafted to reflect your personal tastes while showcasing the finest seasonal ingredients from Charleston's waters and fields.
Meet Chef Joshua Jones
Founder & Culinary Director of Sprig & Fork
Chef Joshua Jones is the creative force behind Sprig & Fork, known for his signature style of fire-driven, farm-to-table Southern cuisine that blends tradition with bold, modern execution. With a deep respect for seasonal ingredients and a passion for storytelling through food, Joshua brings each dish to life with intentionality, creativity, and soul.
As a traveling private chef and Culinary Director, he curates immersive dining experiences across the South — from luxury cabins in the Smoky Mountains to elegant homes in Charleston, Nashville, Atlanta, and beyond. Whether cooking for an intimate anniversary dinner or a high-end retreat, Chef Joshua’s goal is always the same: to create moments of connection through unforgettable food.
Rooted in heritage. Driven by fire. Designed to delight.
Our Culinary Philosophy
Authentic Experience
Creating memorable dining moments that celebrate Lowcountry heritage
Smoke & Fire
Mastering traditional cooking methods that enhance natural flavors
Seasonal Ingredients
Sourcing from local Charleston farmers, fishermen, and producers
At Sprig & Fork, we believe dining should tell a story of place and tradition. Every menu reflects our commitment to honoring Charleston's culinary heritage while supporting the local food ecosystem through our farm-to-table approach.
Sample Seasonal Menus
Starter
She-Crab Soup with Sherry Foam
A Charleston classic elevated with delicate foam and fresh local blue crab
Main Course
Hickory-Smoked Redfish with Carolina Gold Risotto and Pickled Field Peas
Our signature dish featuring traditional techniques and heritage grains
Dessert
Buttermilk Chess Tart with Lemon Thyme
Southern comfort reimagined with bright citrus notes and aromatic herbs
Menus rotate seasonally and can be customized for dietary requirements and preferences.
Services & Pricing
Intimate Gatherings
$185 per person
- Perfect for 4-6 guests
- Full 3-course menu
- Personalized service
Medium Events
$165 per person
- Ideal for 7-12 guests
- Full 3-course menu
- Server assistance included
Larger Celebrations
$150 per person
- For groups of 13+
- Full 3-course menu
- Multiple server team
Enhancement Options
Starting at $400
- Signature Oyster Raw Bar
- Wine pairings available
- Additional courses
All services include complete menu planning, ingredient sourcing, on-site preparation, professional service, and thorough cleanup.
The Sprig & Fork Experience
Initial Consultation
We begin with understanding your vision, preferences, and any dietary requirements to create your perfect dining experience.
Menu Development
Chef Joshua crafts a personalized menu showcasing seasonal highlights and signature techniques tailored to your event.
Day-of Execution
The chef arrives 2-3 hours before service to transform your space, prepare each course, and provide an interactive dining experience.
Complete Service
After your memorable meal, our team handles all cleanup, leaving your kitchen spotless and your guests impressed.
Book Your Private Dining Experience
What areas do you serve?
We provide private chef services throughout Charleston, Folly Beach, Isle of Palms, Kiawah Island, and surrounding areas. Travel fees may apply for locations beyond 30 miles.
How far in advance should I book?
We recommend booking 2-3 weeks in advance for standard events. For special occasions or peak seasons (holidays, wedding season), 1-2 months notice is preferred.
What dietary restrictions can you accommodate?
Chef Joshua can adapt menus for most dietary needs including gluten-free, dairy-free, vegetarian, and vegan requirements while maintaining the integrity of Southern cuisine.
4
week Notice
Minimum for booking requests
100%
Satisfaction
Our commitment to your experience
5★
Rating
Across 50+ private events