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Sprig & Fork: Elevated Private Dining in Louisville
Experience the pinnacle of Southern hospitality with Chef Joshua Jones, bringing exceptional culinary artistry to your bourbon country gatherings, Derby celebrations, and intimate dining events throughout Louisville.
Book Your Experience
Meet Chef Joshua Jones
Founder & Culinary Director of Sprig & Fork
Chef Joshua Jones is the creative force behind Sprig & Fork, known for his signature style of fire-driven, farm-to-table Southern cuisine that blends tradition with bold, modern execution. With a deep respect for seasonal ingredients and a passion for storytelling through food, Joshua brings each dish to life with intentionality, creativity, and soul.
As a traveling private chef and Culinary Director, he curates immersive dining experiences across the South — from luxury cabins in the Smoky Mountains to elegant homes in Charleston, Nashville, Atlanta, and beyond. Whether cooking for an intimate anniversary dinner or a high-end retreat, Chef Joshua’s goal is always the same: to create moments of connection through unforgettable food.
Rooted in heritage. Driven by fire. Designed to delight.
Our Bespoke Culinary Services
Derby Celebrations
Impress up to 50 guests with sophisticated Southern fare perfect for your Derby gathering. Custom menus featuring Derby classics with a modern twist.
Bourbon Country Retreats
Elevate your Kentucky getaway with curated tasting dinners that complement your bourbon trail experience, featuring locally-inspired cuisine.
Intimate Luxury Dining
Transform special occasions into extraordinary memories with personalized in-home dining experiences, starting at $160 per person.
Corporate Events
Impress clients and colleagues with distinctive Louisville flavors and impeccable service for your next business gathering.
Seasonal Sample Menu
Starters
Hot Brown Arancini with Mornay Dipping Sauce - A playful take on Louisville's famous open-faced sandwich, transformed into crispy risotto balls with a creamy Mornay sauce.
Mains
Bourbon-Glazed Beef Tenderloin with Sweet Potato Grits and Crispy Brussels - Tender beef basted with our signature bourbon glaze, paired with creamy sweet potato grits and perfectly caramelized brussels sprouts.
Desserts
Derby Pie with Whipped Sorghum Cream - Our elevated version of Kentucky's beloved chocolate-walnut pie, topped with a light sorghum-infused cream.
Optional add-on: Curated Bourbon Tasting Experience ($50/person). All ingredients sourced from local Kentucky farms when possible.
The Sprig & Fork Experience
Consultation
Begin with an in-depth consultation to craft your perfect menu, tailored to your preferences and event details.
Preparation
Chef handles all shopping, ingredient sourcing, and advance preparation, prioritizing local Kentucky producers.
Service
Enjoy elegant table presentation, professional service, and expert wine and bourbon pairings for your gathering.
Cleanup
Relax completely as we leave your kitchen spotless, with no evidence of our work except the memories of an exceptional meal.
Client Testimonials
Derby Day Perfection
"Chef Joshua transformed our Derby party into the talk of Louisville. The Hot Brown Arancini was ingenious, and the service was flawless. Worth every penny!" - Margaret S., Louisville
Anniversary Magic
"Our 20th anniversary dinner exceeded all expectations. Chef Joshua created a memorable experience with incredible food and impeccable attention to detail." - James & Katherine B., Prospect
Corporate Success
"Our clients were thoroughly impressed with the bourbon country flavors and professional service. Sprig & Fork delivered a 5-star experience that helped us close the deal." - Robert T., CEO
Booking Your Private Chef Experience
Contact
Reach out to discuss your event details, date preferences, and guest count for your Louisville gathering.
Consultation
Chef Joshua will conduct a detailed menu planning session, accommodating dietary needs and special requests.
Confirm
Secure your date with a 50% deposit. Final guest count and menu confirmed 7 days before your event.
Enjoy
Relax and savor an extraordinary culinary experience in the comfort of your chosen location.
Special accommodations available for all dietary restrictions. Derby season dates booking quickly – reserve your experience today.
Contact Chef Joshua
24hrs
Response Time
Quick reply guarantee for all inquiries
96%
Booking Rate
Percentage of requests we accommodate
4.9/5
Client Rating
Average satisfaction from our guests
Phone & Email
Direct Line: (615) 946-0373
Email: chefjosh@sprigandfork.com
Social Media
Instagram: @SprigAndFork